The Rooftop
214 S Main St,2nd Fl, Broken Arrow, OK, 74012
The Rooftop Menu
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Visit below restaurant in Broken Arrow for healthy meals suggestion.
Visit below restaurant in Broken Arrow for healthy meals suggestion.
Visit below restaurant in Broken Arrow for healthy meals suggestion.
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Address :
214 S Main St,2nd Fl
Broken Arrow, OK, 74012 - Phone (918) 806-2603
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 12
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Josh J.
Its good but could be better. I came hungry and left hungry. As long as you know what you are getting into it is worth it. Your going to pay $7 for a salad and $11 for a signal serving flat bred pizza. The food really is good but its high for the portion you get. The service is adequate but the view is the big seller. All and all I enjoy this place and I will be back I will just get my own food and not try to split something with my wife.
(4)John K.
Great atmosphere and friendly staff. Service was excellent! Everything I've tried was awesome and a great value! I will definitely be back.
(5)Gary M.
Broken Arrow's downtown area came a long way. I used to come down there a lot to play basketball & they used to not have much. They weren't even in the makings of building new stuff at the time. So seeing this & other places while I was down there, was a good look. I got the Chicken, Jalapeño & Bacon pizza. I liked it. I enjoyed the jalapeños & bacon. It states there was a Sriracha drizzle but I couldn't tell, unless it was baked in. It came in 6 slices, square cut. Enough to share with someone else. Their drinks are pretty good like the Caribbean Queen. It's crème de banana, cranberry, pineapple & Gosling's black seal rum. The pineapple was soaked in vodka as well. The view was very nice. You can directly see what's going on outside downtown, I recommend to go at night on a date or when the sun's coming down.
(4)Joe M.
My wife and I went out for our date night and decided to visit the Rose District. We decided to have dinner at Rooftop. We were greeted by a very friendly lady who sat us quickly. The atmosphere and decor was really nice. They did a great job in design. We were attended to quickly and in little time had our drinks and Bruschetta appetizer. They plated the tomato and onion covered crustinies nicely, it was a clean presentation. What we found lacking was seasoning. Basic salt & pepper along with some garlic and basil would have helped this by about 80%. My wife had the cheese sandwich and specialty salad that was stuffed with artichoke, olives, banana peppers and greens nicely dressed. The sandwich had a good blend of cheeses. I had the Alfredo. Again presented well with an amazing bread stick. The dish itself was lacking flavor in the way of basic seasoning. No salt, no pepper, the cheese slivered into the dish helped, but was lost in the blandness. It tasted like it was pasta in a basic roux, nothing else. We shared a cannoli for dessert and found one of the best in the city. Bravo on that. Crisp shells and nicely done filling. We will be back again, service was good. Very reasonably priced. The pizzas looked and smelled good. I think we will try those. Best wishes
(3)Elizabeth C.
We stopped in for the first time Saturday night (during the Rose District's White Linen Night) for just appetizers. We ordered the traditional bruschetta and the hummus trio. Both were amazing!! There could have been a couple more breadsticks (which were delicious!) with the hummus...the hummus to breadstick ratio was off. We ate inside and, since it was a busy night, it was too loud to have a decent conversation. Next time I'll try sitting outside.
(4)Jill G.
It was such a beautiful day out today that we thought we would try the rooftop in broken arrow. We try to take advantage of outdoor seating whenever possible. I read some other yelp reviews about the food not being so great but I wanted to try it for myself. I absolutely love pizza so I got the pepperoni and my husband got the buffalo chicken sandwich. I can honestly say that the buffalo chicken was the worst sandwich I've ever had in my life. The chicken was shredded and minced ( obviously chicken used for the buffalo pizza) sour and mealy. I don't know how my husband finished his half. The pasta salad that came with it was quite delicious though. The pizza on the other hand, was good. It was a flat bread style and a good size for $10. I like to support the new businesses in BA but I think I'll just pass on this one.
(2)Irena T.
I'm a sucker for rooftops. If I were to come back to The Rooftop, the rooftop seating would probably be the only reason why. Food: Eh. The menu is really small - mainly sandwiches and pizzas. I got the Dagwood because the horseradish mayo sounded intriguing. I could barely taste it, so the sandwich was pretty boring. The pizzas didn't look too appetizing either. It came with a pasta salad, which was also eh. Not the best, not the worst. Service: Service was really good. We were constantly checked on, even though we were out on the patio. Food came out surprisingly fast. Patio/Ambiance: The saving grace of this restaurant. The inside part of the restaurant looked okay (but I really only walked through it for a minute). The rooftop patio = love. Clean and new with a large screen on the wall to project things. The table umbrellas even have built in USB hubs, so you can charge your phone (A+++++). This place would be a really cool/fun place to watch a game outside. You also have a nice view of good, ole downtown BA.
(3)Jonathan S.
The Rooftop is a fun, well designed, modern restaurant. It is an ideal venue to hangs out with friends with several six seater tables. The atmosphere was relative enjoyable with many tvs to keep up on the latest sports. The service was acceptable all though did not blow me away. My buffalo chicken pizza was flavorful, I wish it had a few more onions and maybe some chives to top it off. This would not be my first choice for children as they do not have a dedicated kids menu and have the staple kids dish of mac and cheese. Overall a pleasant experience and I look forward to returning.
(4)Sherri S.
I really had higher expectations of this place, considering the sister restaurant is really good! The rooftop view is great! I love how much downtown Broken Arrow (aka The Rose District) and there are big screen TV's all around so you're sure not to miss a minute of any game. Service was fast and efficient and we were checked on frequently. Very contemporary setting and surroundings. What bugged me first off was the lack of waiting area. You reach the top of the steps and the hostess is right there. Anything more than a 5 minute wait can turn into a claustrophobic mess. Menu is mostly pizza with some appetizers, sandwiches and salads along with a large drink selection. My husband and I opted for the Modern Bruschetta to start off with based on description and another picture posted here on Yelp. Ours was less than appealing to the eye and the taste buds. (See attached picture). I had the Bacon & Guac sandwich and my husband chose the Dagwood. His was good, would've been better toasted. Mine was meh. It was a glorious grilled cheese with bland guacamole and microwaveable bacon in the middle. Both our sandwiches came with pasta salad, which was dry. The pizzas that came out are big enough to feed two. They offer a gluten free crust as well and that will be my choice next time I go back.
(3)Ed K.
Cold Beer nice view of Downtown and great Flatbread type pizza. Well worth a try. It's so nice that downtown BA is coming alive. Long overdue but very welcomed.
(4)Britt J.
We really like this place and the atmosphere. The service is definitely sub-par, and I think they could use a little more variety on their menu, but over-all definitely worth visiting when you're in downtown Broken Arrow!
(3)Cassandra F.
Their buffalo chicken sandwich is to die for! Love their pasta salad. Also love their arugula salad. Hummus trio is okay. Pizzas are great. Formaggio is also pretty good, if you're into grilled cheese sandwiches. Their hot ham and cheese is really yummy. The ham reminds me of thanksgiving. Don't care too much for their bruschetta, but to each their own. Carribbean queen is my favorite drink on the menu.
(4)Gene E.
Same menu. The hummus is amazingly good. If you have a gluten allergy, ask for the gluten-free pizza crust instead of the bread sticks. The jalapeño Margarita is a must do. And Anya, the bartender rocks.
(4)Jennifer C.
Okay I never do this, but I was wrong. We made a more recent trip bc ITR was closed. They must have a new pizza own or style of cooking because the crust was perfect, and the pizza was cheesy with tons of toppings and service was great.
(5)Dawn S.
Excellent service, delicious food and an atmosphere long over due in Broken Arrow. I recommend you try the hummus trio, a signature cocktail and the cannolis. I have never been disappointed with anything I have had here.
(5)Scott B.
Went with wife and her kid to try something new. BIG mistake. Rooftop is upstairs, DUH. Staircase dumps you right to reception stand at top of stairs. Young lady isn't paying attention nor is she in much of a hurry. People are backed up at stairs and hallway in front of bathroom waiting to be seated. Lots of tables open, no one getting seated. Took 20 minutes to get seated. Outside on deck. Waiter was polite, and encourages us to get the Special tonight, the most delectable pizza he has ever eaten. Hideaway is better, heck; Leon's is better. After ate some, he admitted the chef had whipped it together today at 5 pm. Then people begin smoking cigars on the deck while we are eating. We did not ask to be on the deck, especially to smell people's nasty cigars. Asked for something else and the food took forever because the place was full and the kitchen couldn't keep up. Tried the smoky shroom. Hard to call a pizza a mushroom pizza when they barely kissed the pizza with shrooms. They were an afterthought at best, little cheese and a burnt crust. Fail. They need to get their act together.
(1)Aaron G.
Awesome ambiance was hurt by less than great food. We were really fortunate to have a beautiful weekend in February, and thought that the perfect way to honor this gift was the outdoor dining experience of The Rooftop. Unfortunately, once we got beyond the ambiance, the rest was downhill. We ordered the spinach salad, only to be informed that they had run out of spinach. The arugula salad was dry and was more representative of what one would experience with a kale salad. Overall the food (sandwiches) was fair at best. We enjoyed the environment, but would not return or recommend until the food is improved.
(2)Gary C.
We went there last evening it was a good time food was outstanding. We had a group of 18 and we couldn't have had better service. The bar drinks also were outstanding.
(5)Jennifer B.
My husband and I had a Saturday lunch at The Rooftop. He had the chicken bacon and jalapeño pizza and I had the buffalo chicken sandwich with a house salad. We were both very happy with our meals. The food came out fast and very good. Service was friendly and fast. The restaurant was very clean and open. We will be sure come back with friends! Looks like a fun place for a group for dinner also!
(5)Lea M.
Horribly disappointed the service was lacking to say the least. Not s busy night at all and my husband and I both ran out of our water and diet soda. Not one refill. The pizza was very bland. We ordered the chicken bacon & jalapeño and the smoky shroom. The crust was nice, I like thin and chewy. But there was just no salt or seasoning in the pizza it's self. I asked for a side of marinara hoping to dip my pizza in something with flavor. FAIL! It was bland also. Tasted just out of a can. I understand most pizza joints used canned sauce to start, but most also flavor it up to their specialty. Again, back to service, we were never "checked" on.
(2)Susan K.
Great food and a great location!
(5)Dane P.
Pizza is phenomenal, bar is very clean and good atmosphere, outdoor patio, and the bartenders/servers are very accommodating!!! A must try!!!
(5)